-

The Red Sea November 15


Well, here we go again, another sea day!  It’s probably time we had an excursion again for an opportunity to walk off those extra kilos put on by all the food! At noon today nearest land was Ethiopia on the starboard side.  We are still in pirate territory and the ship is moving along at a fast rate of knots!  Overtook at least 3 huge container ships during the day.  It’s been windy and very hot all day, the very top deck was closed due wind. 

Hardly anything to report really, after breakfast I did head to the theatre to watch a cooking competition called Iron Chef!  Three officers competed, included Staff Captain Marco, Food and Beverage Director Luca and George’s mate the General Manager, Andreas.  Andreas is the officer to whom complaints are made.  

Was well done, they picked three people from the audience to sit at a table and judge - they were served all three dishes, all a different kind of pasta.  The three chefs are Italian so of course there was a lot of theatrics as you can imagine. 

Lunch in the buffet was lovely, at least I thought so, and during the afternoon I met with Jan from Melbourne to teach her how to play mahjong. She picked it up quickly and we’ll do it again tomorrow.  

Off to dinner shortly, we just go straight to the restaurant unlike most others who meet up in various lounges to have a drink and socialise. I think 62 days will seem like 162 at the end of the cruise.  

The show was fabulous - a British singer Lorraine Brown.  Can’t describe how good she was.  



Popular posts from this blog

-
Safaga, Egypt, November 11 Well, I’m a bit light on for news today - I’ve picked up a cold, probably due to the coughing ‘symphony in x-minor’ of people on the bus in Jerusalem a couple of days ago.    So unless I talk about what I had for breakfast, lunch and dinner, there’s not a lot to say!!! I did have a small tour booked, a Red Sea Beach Break , total of about 5 hours, at the Sheraton Soma Bay.    George went and said it was quite a nice resort but that the tide was out and he had to walk a long way to get past his knees!  A lot of passengers have left the ship for an overnight in Luxor, and others are flying there early tomorrow morning for the day.    G has a full day tour to the Valley of the Kings, I think about 13 hours.    We are here overnight, the port itself is unimpressive and no port shop nearby.    I didn’t arrange anything for tomorrow, will buy a postcard!!  I must say it was very enjoyable being on the ship ...
Read more
-
Salala, Oman, November 17 Off the ship today in Salala after 4 sea days. Lots of people were very pleased about that! Salala is probably not a place I’d come back to, it really doesn’t have much to offer although it is apparently a haven for local holiday makers.    Is clean, and has lovely buildings, though not skyscrapers like we’ll see in the Emirates of course.    Our tour was for about 5 hours, first stop at the Mosque.    Our lovely guide demonstrated how he prays, and showed us copies of the Koran which can’t be touched unless by someone of Islam faith.    Was a nice Mosque, much less busy than earlier ones.  Next stop was at the souk but that was disappointing - every shop, all outdoors, had pretty much the same stuff, and I doubt anyone bought a thing. Frankincense is a typical thing to but here as it only grows in three places, Oman, Sudan and Yemen!   Back on the bus we were driven over 20 kms to a beach - I reckon if we ...
Read more
-
Newcastle, December 28 What a lovely surprise to look out our windows this morning and to see blue skies, sun shining, no humidity and then pulling into the harbour in Newcastle!    Everything looked pristine! Our daily Passages bulletin describes Newcastle as being famous for coal exporting, being the largest coal exporting harbour in the world, but also its music scene is now very famous too. If I mention Silver Chair, The Screaming Jets and Vacations, you’ll all know that they are highly successful Australian Bands and are products of Newcastle! I’m not going to take coals to Newcastle by saying any more about the place as you’ll all have been here - we stayed here a few years back ourselves but we’d never been to the Hunter Valley wine area so took a trip there today.  Entitled ‘Cheese and wine of the Hunter Valley’ our bus left at 9am and we drove to the McGuigan Winery where we first tasted 6 different cheeses - all delicious.    Then into the wine tasting...
Read more